I love Vietnamese food. I LOVE LOVE Vietnamese food.
Why go to a Vietnamese restaurant when you can make it at home with your husband?
Last night we made our own Vietnamese food! Dave and I tried a Vietnamese Carmelized Pork with Coriander Rice recipe from my Cooking Light magazine. It was so good! The pork and rice were amazing. The only thing I'd change next time is substituting broccoli for the spinach. I'm not a huge fan of cooked spinach, although it did taste all right mixed with the pork. The recipe was super fast. We'll definitely be making this one again.