This was a busy week for me. Actually only made dinner twice this week. I was rather unmotivated to do any cooking, but managed to make a new recipe one night.
Last Monday, I made Velveeta Broccoli Chicken and Potatoes. I had to make a couple of modifications. First, I had the Southwestern or Mexican Velveeta, not regular in my fridge. It's basically queso dip, but in your standard Velveeta form (a block). Second I used regular potatoes (red ones). They needed to be used and I didn't have hash browns in my freezer. My modifications worked well! I had to modify the cooking instructions too, since fresh potatoes take longer to cook than hash browns. It all turned out well. Imagine a baked potato with cheese sauce, broccoli and chicken chunks. That's basically what this was...with just a little kick from my spiced-up Velveeta. This recipe was easy to make and it was all done in one pan! I like easy clean up!
Dave gave it 4 jalapenos. I gave it 4 jalapenos too.